Artisan brewing and baking
Stanhope, New Jersey

Beer brewed with passion. Bread baked with purpose.

At Erik Angry Brewing, we don't follow trends — we follow tradition, craft, and a stubborn refusal to serve anything less than extraordinary. Every batch, every loaf tells a story.

Scroll
Craft beer brewing process
Fresh artisan bread
Cozy taproom interior
Craft beer being poured

Craft

+ Bakery

Our Story

Not your average taproom. This is craftsmanship.

Erik Angry Brewing was born from a simple belief: that beer and bread deserve the same obsessive attention to detail. Located in the heart of Stanhope, we've built a space where the aroma of fresh sourdough mingles with the hoppy notes of our latest IPA — and somehow, it all works.

Our brewery operates on one principle: if it's not worth doing right, don't do it at all. Every batch is small-scale, every ingredient is selected with intention, and every loaf is hand-shaped. This isn't mass production — it's a craft you can taste in every sip and every bite.

100%

Locally sourced ingredients when possible

Daily

Fresh bread baked from scratch every morning

What We Offer

Craft beer and fresh bread — done right.

From hop-forward IPAs to rustic sourdough, every product on our shelf is made with the same relentless commitment to quality.

Angry IPA craft beer
SIGNATURE
Beer · 6.8% ABV

Angry IPA

A bold, resinous IPA with citrus and pine notes. Hops from the Yakima Valley, attitude from Stanhope.

Midnight Stout
Beer · 7.2% ABV

Stanhope Stout

Rich, dark, and velvety. Notes of espresso, dark chocolate, and a whisper of vanilla. Perfect for cold nights.

Golden Lager
SEASONAL
Beer · 5.0% ABV

Forest Gold Lager

Crisp, clean, and refreshingly smooth. A German-style pilsner that captures the spirit of Morris County.

Artisan sourdough bread
DAILY FRESH
Bakery · 72-Hour Ferment

Classic Sourdough

Our flagship loaf. Thick, crackling crust with an open, airy crumb. The tang is real — and it's beautiful.

Rosemary sea salt focaccia
Bakery · Olive Oil Base

Rosemary Focaccia

Golden, dimpled, and fragrant with fresh rosemary and flaky sea salt. Best served warm from the oven.

Hard cider
LIMITED
Cider · 5.5% ABV

Orchard House Cider

Dry, crisp, and made from local Jersey apples. A testament to the orchards that surround our town.

Our menu rotates seasonally. Ask about today's specials at the bar.

The Experience

A place that actually feels like yours.

Walk in and you'll smell it first — the yeast, the hops, the warm bread pulling out of the oven. Our taproom is built for lingering: deep leather booths, a long communal table, and a bar where our brewers actually know your name.

Taproom & Lounge

Warm, rustic, and designed for conversation. Fire pit seating available in warmer months.

Private Events

Host your next gathering with custom beer flights, bread boards, and a space that feels entirely yours.

Retail & Take Home

Take our beer home in growlers or cans. Fresh bread, too — straight from the oven to your table.

Erik Angry Brewing taproom interior
★
★
★

Loved by locals

Stanhope & surrounding towns

Find Us

Come visit us in Stanhope.

Address

35 Richmond Rd
Stanhope, NJ 07874-3026

Phone

(973) 479-9498

Call ahead for event inquiries

Hours

Monday – Thursday 3:00 PM – 10:00 PM
Friday 3:00 PM – 11:00 PM
Saturday 12:00 PM – 11:00 PM
Sunday 12:00 PM – 9:00 PM

Bakery opens 1 hour before taproom hours

Ready to taste the difference?

Whether you're grabbing a growler for the weekend or settling into a long evening at the bar, we'll have something worth your time.

Is this your business? Claim your website
Your own domain includedLive in minutes, edit anytime
Claim my website